Name: Biltong Dust (Powder) - 200g
Brand: Biltongman

Biltong Dust (Powder) - 200g

The Finest quality lean Australian beef superbly seasoned and air dried to perfection, sliced and then dried for another 4 days before we turn it into powder.

Our delicious Biltong “Dust” is full of flavour and Protein – use it on sandwiches, in dips, soups and anywhere else you want to add some Biltong flavour to a dish.

Available in different flavours

INGREDIENTS:
TRADITIONAL: Australian Beef (94%), Brown Vinegar, Salt, Brown Sugar, Gluten Free Tamari SOY Sauce, Herbs, Spices

CHILLI: Australian Beef (94%), Brown Vinegar, Salt, Brown Sugar, Gluten Free Tamari SOY Sauce, Herbs, Spices, Chilli (less than 1%)

SMOKED: Beef (94%), Brown Vinegar, Salt, Brown Sugar, Gluten Free Tamari SOY Sauce, Herbs, Spices, Natural Wood Smoke

CONTAINS SOY

$25.00

Availability

In stock

About Biltong

Origins, benefits, and key facts about our biltong.

What is Biltong?

Biltong is a cured and air-dried beef delicacy, originating in South Africa in the 17th century as a method of preserving meat. The name means “strips of beef” in Dutch. Over the years, it evolved into a popular savoury snack enjoyed worldwide. Our biltong is high in protein, low in fat, preservative-free, and perfect for snacking, hiking, picnics, or adding to meals.

Is Biltong the same as beef jerky?

No. Biltong is cured and cold air-dried, preserving nutrients and flavour, while jerky is cooked at high temperatures and often contains preservatives.

Is Biltong good for me?

Yes – it’s high in protein, rich in iron, low in fat, and preservative-free.

Is your Biltong gluten-free?

Yes. We use a specially formulated gluten-free tamari soy sauce and regularly test our products to confirm this.

Does Biltong come sliced or whole?

We usually send it sliced for ease of weighing, but you can request whole pieces in the checkout notes.

Storage, Shelf Life & Usage

How to store, enjoy, and make the most of your biltong.

What is the best way to store Biltong?

Keep in the fridge in a paper bag for short-term storage (it will continue drying), or freeze in an airtight container to keep it soft for up to 6 months.

How long does Biltong last?

Up to 6 months in the freezer. Extra-dry versions can last even longer.

What can Biltong be used for?

Eat it straight as a snack, or add to salads, sandwiches, pizzas, quiches, muffins, and other savoury dishes.

Biltong Recipes

Biltong Muffins

120g Wholewheat flour (250ml)
120g Cake flour (250ml)
200g Biltong – finely chopped (500ml)
50g Cheddar cheese (125ml)
30ml Baking powder
3 Eggs
200ml Milk
100ml Cooking oil
5ml Salt
15ml Lemon juice

Combine all of the ingredients and mix lightly. Spoon into greased muffin pans and bake at 220 °C for 11 minutes.

Leave to cool slightly before removing and serve with butter. Makes 12

Biltong Spread

125g Smooth cream cheese (with chives optional)
30ml Mayonnaise
30ml Lemon juice
60g Grated Biltong (125ml)
Salt and freshly ground Pepper to taste

Combine all of the ingredients together to form a spread. Serve on fresh bread, canapés, or as a dip with chips (add 30ml cream or milk)

Ordering, Shipping & Delivery

Buying, sending, and receiving your favourite biltong.

Where can I buy your Biltong?

Online or in-store at Springbok Delights in Lane Cove or our factory in Seven Hills.

Where can you ship Biltong to?

Almost anywhere in Australia. Delivery times vary from same day (local) to 2–12 days (national).

Can I send Biltong overseas?

Check the destination country’s quarantine restrictions first – some allow it, others do not.

Can I take/send Biltong interstate?

Yes.

How much does delivery cost?

Add products to your cart and proceed to checkout for exact shipping costs.

Is your facility HACCP accredited?

Yes – we maintain strict food safety standards and are regularly audited.

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