Welcome to The Biltong Man, where we strive to exceed your expectations. We have been making Sydney’s most popular Biltong and related air-dried products for over 25 years.
Our humble beginnings dates back to 2000, when we started making Biltong and Drywors at Springbok Delights, our family-owned Specialty Butchery in Lane Cove, Sydney.
Our Philosophy is simple: to create the finest quality, best tasting meat products through meticulous craftsmanship and an unwavering passion for excellence. Each product reflects our dedication to integrity and quality. We take the utmost pride in our recipes - born in South Africa and perfected in Australia - to bring our authentic flavours to your table and beyond.
WHAT IS BILTONG
Biltong is a cured and air-dried beef delicacy, hand crafted using our own unique recipes and traditional drying techniques to deliver a rich and flavourful snack.
We use 100% Australian MSA-graded beef, cured in our unique spice blend, then slow-dried with cold, dry air - simulating the conditions of Winter in the Highveld.
The result? A rich, tender, high-protein snack packed with flavour.
Fire in our Belly
Everything we do is driven by the rich South African tradition of great food shared with great company.
Hand Crafted with care. Packed with Flavour.
All our Biltong and Jerky products are made from the finest Quality Australian Beef, seasoned to bespoke recipes developed over many years, slowly dried to perfection, and packed with authentic flavour and protein.
Behind every bold flavour is a meticulous process.
Where Craft Meets Control
Our manufacturing facility operates under a fully accredited Hazard Analysis Critical Control Point (HACCP) system—an internationally recognised approach to food safety that controls biological, chemical, and physical hazards from farm to finished product.
Got your own brand or business idea? We offer co-manufacturing from our facility, handling production so you can focus on growing your brand.
Behind every bold flavour is a meticulous process.
Where Craft Meets Control
Our manufacturing facility operates under a fully accredited Hazard Analysis Critical Control Point (HACCP) system—an internationally recognised approach to food safety that controls biological, chemical, and physical hazards from farm to finished product.
Got your own brand or business idea? We offer co-manufacturing from our facility, handling production so you can focus on growing your brand.
Behind every bold flavour is a meticulous process.
Where Craft Meets Control
Our manufacturing facility operates under a fully accredited Hazard Analysis Critical Control Point (HACCP) system—an internationally recognised approach to food safety that controls biological, chemical, and physical hazards from farm to finished product.
Got your own brand or business idea? We offer co-manufacturing from our facility, handling production so you can focus on growing your brand.
Behind every bold flavour is a meticulous process.
Where Craft Meets Control
Our manufacturing facility operates under a fully accredited Hazard Analysis Critical Control Point (HACCP) system—an internationally recognised approach to food safety that controls biological, chemical, and physical hazards from farm to finished product.
Got your own brand or business idea? We offer co-manufacturing from our facility, handling production so you can focus on growing your brand.
Behind every bold flavour is a meticulous process.
Where Craft Meets Control
Our manufacturing facility operates under a fully accredited Hazard Analysis Critical Control Point (HACCP) system—an internationally recognised approach to food safety that controls biological, chemical, and physical hazards from farm to finished product.
Got your own brand or business idea? We offer co-manufacturing from our facility, handling production so you can focus on growing your brand.
Behind every bold flavour is a meticulous process.
Where Craft Meets Control
Our manufacturing facility operates under a fully accredited Hazard Analysis Critical Control Point (HACCP) system—an internationally recognised approach to food safety that controls biological, chemical, and physical hazards from farm to finished product.
Got your own brand or business idea? We offer co-manufacturing from our facility, handling production so you can focus on growing your brand.
Get in touch
Got a question or special request? Fill out the form with your details and let us know what you need. We’ll get back to you as soon as possible.
CALL US TODAY
Mon–Fri, 6AM–3PM
Website launch offer
Spend over $150 to receive a free cap or beanie
(Limited to the first 100 orders)
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