Our humble beginnings dates back to 2000, when we started making Biltong and Drywors at Springbok Delights, our family-owned Specialty Butchery in Lane Cove, Sydney in order to introduce our favourite South African delicacies to Australia. To this day, Springbok Delights is still trading strongly, open 7 days a week!

Demand for our products rapidly increased to such an extent that we could no longer keep up, and in 2006 we opened The Biltong Man, our HACCP Accredited factory in Mascot, Sydney.

By 2018, we well & truly outgrew that space and moved to our current facility in Seven Hills, where The Biltong Man has since grown into a large scale, SQF Certified production facility where we use state-of-the-art equipment and technologies to create the best Biltong and Air-dried beef products in Australia; supplying to major retailers and the public alike.

At the helm of The Biltong Man is Reon Wilsenach, who is greatly supported by a wonderful team of highly skilled and dedicated professionals with one shared purpose – to continue creating the best possible products using only the best Australian ingredients.

The Biltong Man’s next generation is well represented by Sasha Wilsenach, Reon’s son, who literally grew up in the business; helping out over weekends and holidays from a young age. Sasha heads up the Production division and is also getting increasingly more involved with The Biltong Man’s Marketing and Social Media.

Our integrity and the quality of our service can be experienced in terms of the quality of our products.  We believe our Biltong and other products are superior in flavour, texture and quality to any other similar product available on the market, and back that by our full replacement guarantee.